Carbonated Cocktails Drive Innovation in Classic Mixed Drinks and RTD's

With the RTD category booming, carbonation is adding zing and nuance to cocktails both on-premise and within the RTD space.

While bubbles are certainly not new within the drinks category, the nuances of carbonation have never been more relevant. From the fine cascade of nitro to the high carbonated precision of Japanese whisky highballs, carbonation has emerged as a new frontier for mixologists and ready-to-drink (or ‘RTD’) innovators looking to create distinctive drinks.

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