News & Comment
Show all articles in
about
Analysis

Veganism inspires drinks brands to innovate

As more and more people eliminate animal-derived ingredients from their diets, the focus on vegan drinks and cocktail ingredients is increasing too – and there’s an opportunity for brand owners to set themselves apart by highlighting this to consumers.

Analysis

Growth opportunities for the low- and no-alcohol category

Outside of events like Sober for October and Dry January, is there potential for the low- and no-alcohol category to become mainstream?

Analysis

Consumer demand for carbon neutrality drives innovation across wine, beer and spirits

Concern for the environment has never been greater, and drinks producers are increasingly addressing their impact on the planet.

Analysis

Wine Consumption in US Declines for First Time in 25 Years [Infographic]

IWSR research shows volume increases for distilled spirits and ready-to-drink products in the US in 2019; beer continues to slip

Analysis

Carbonated Cocktails Drive Innovation in Classic Mixed Drinks and RTD's

With the RTD category booming, carbonation is adding zing and nuance to cocktails both on-premise and within the RTD space.

Analysis

Spirits Forecasted to Lead ‘Share of Servings’ by 2030 in the US

IWSR forecasts show that spirits are on trend to take over beer in percentage share of pure alcohol servings

Analysis

Radius Trend: Altitude-Adapted Drinks

How drinks manufacturers are enhancing the travel experience by experimenting with product innovation for air travel

Interview

An alcohol-free beer boost for Heineken and Carlsberg in 2019

Boosting on-trade visibility of alcohol-free beer proves a winning strategy

Analysis

As the Craft Beer Market Matures, Brewers Look Outside Traditional Beer to Maintain Share

Craft beer volumes continue to grow at the total category level (+2.1% FY18), though increases have slowed in recent years (+8.5% FY17, +6.8% FY16, +9.1% FY15) according to the latest figures from IWSR.

Analysis

Radius Trend: Mexican-Style Beer

Brewers in the US are increasingly taking inspiration from their neighbours south of the border, creating Mexican-style lagers as well as drawing on the country’s traditional flavours and ingredients to make new beers.

Analysis

Smaller Emerging Markets Will Fuel Global Growth of Beer

IWSR forecasts the category to reach 1.9bn hectolitres by 2023, strengthened by craft and low/no alcohol beer

Analysis

Is Africa the next big beverage alcohol market?

Despite slowing down in 2018, beverage alcohol consumption in Africa is growing significantly

Analysis

Global beer market shows growth without China

The global beer outlook 2013-2017, what's the story when you discount China?

PREVIOUS1 2

Stay in the front

Get report updates, latest news and industry insights straight into your inbox