If not China, where next for Australian wine?
As China announces a block on all imports of Australian wine from 6 November 2020, IWSR takes a look at the Chinese wine market and how Australian winemakers may need to pivot
As China announces a block on all imports of Australian wine from 6 November 2020, IWSR takes a look at the Chinese wine market and how Australian winemakers may need to pivot
Innovation is sustaining brands during Covid-19, but producers are having to radically rethink where and how these products are sold
Heritage and provenance play a vital role in the development of beverage categories, but they offer no guarantee of achieving global success without the support and investment of multinational drinks companies.
In markets around the world, one of the legacies of Covid-19 will be a consumer now proficient in buying beverage alcohol online
China’s baijiu producers are increasingly targeting overseas markets, not so much for their revenue potential, but – paradoxically – to boost their reputation and standing among consumers at home.
Key highlights from IWSR's latest Covid-19 Market Impact Snapshot report
IWSR research shows that environmental concerns are having an increasing influence on consumer purchasing decisions
IWSR assesses the evolution of the beverage alcohol ecommerce and digital space amidst Covid-19
A new form of at-home badge drinking in emerging markets is allowing consumers to down-trade financially without down-trading socially
Despite the current unpredictability and the economic uncertainty of the ongoing pandemic, the beverage alcohol industry is showing real pockets of resilience
Contemporary beers gain momentum in Australia, as big brewers defend their market share against the rise of craft players
IWSR assesses the impact of Covid-19 on six key macro trends driving and shaping the global beverage alcohol industry
City centres have been transformed by the coronavirus pandemic as more people work from home. IWSR looks at how the concept of a city bar may evolve post-Covid-19
In July 2020, the first non-alcoholic bar opened in Japan. IWSR looks at what is driving the segment in the world’s 4th largest non-alcoholic beer market
Younger LDA consumers are increasingly being drawn to beverage alcohol products that embody converging trends around wellbeing, provenance and environmental awareness