Brands adapt social media strategies to maintain relevancy amidst COVID-19
Community and honesty are currently more important than lifestyle and image on social media
Community and honesty are currently more important than lifestyle and image on social media
Despite recent government directives to stay at home, US beverage alcohol sales are buoyant as a result of shifts to ecommerce delivery and click-and-collect options
The US alcohol industry accounts for 2.5 million jobs nationally across manufacturers, distributors and retailers. Industry stakeholders are stepping up to support their communities and to urge Congress to offer relief
The IWSR Coronavirus Risk Assessment Model will give industry leaders the clarity needed to confidently respond to a serious event with global implications
As ethical consumption continues to rise, the IWSR analyses eco-packaging innovation and the role it plays in the larger conversation around environmental sustainability
As more and more people eliminate animal-derived ingredients from their diets, the focus on vegan drinks and cocktail ingredients is increasing too – and there’s an opportunity for brand owners to set themselves apart by highlighting this to consumers.
Outside of events like Sober for October and Dry January, is there potential for the low- and no-alcohol category to become mainstream?
Concern for the environment has never been greater, and drinks producers are increasingly addressing their impact on the planet.
IWSR research shows volume increases for distilled spirits and ready-to-drink products in the US in 2019; beer continues to slip
With the RTD category booming, carbonation is adding zing and nuance to cocktails both on-premise and within the RTD space.
IWSR forecasts show that spirits are on trend to take over beer in percentage share of pure alcohol servings
How drinks manufacturers are enhancing the travel experience by experimenting with product innovation for air travel
Boosting on-trade visibility of alcohol-free beer proves a winning strategy
Craft beer volumes continue to grow at the total category level (+2.1% FY18), though increases have slowed in recent years (+8.5% FY17, +6.8% FY16, +9.1% FY15) according to the latest figures from IWSR.
Brewers in the US are increasingly taking inspiration from their neighbours south of the border, creating Mexican-style lagers as well as drawing on the country’s traditional flavours and ingredients to make new beers.